The Cuisine
Exquisite signature cuisine from the Empordà region
Restaurante Aurum transports you on a culinary journey through Empordà, taking in its flavours and aromas, and offering the best of its sea and mountains, fertile lands and bountiful vineyards. A seasonal cuisine based on local produce and the rich culinary tradition of Empordà, reinterpreted by the fresh and creative vision of our prestigious chef Enric Herce.
The Space
An inviting restaurant with sea views
Restaurante Aurum is divided into two spaces: an inviting interior room with warm, elegant décor, and a large, bright outdoor terrace which is open during the spring and summer months for guests to enjoy wonderful evenings and after-dinner conversations by the sea.
The Chef
Enric Herce, a devotee of Empordà cuisine
In the kitchen since 2011, Enric Herce is a scholar of Catalan and Empordà cuisine, author of various books on gastronomy and a fan of ‘surf and turf’ combinations and seasonal cooking. A symbiosis of tradition and modernity is the hallmark of his dishes.

Restaurante Aurum is a member of La Cuina de l’Empordanet, a gastronomic group born out of the desire to put Empordà cuisine, ‘Europe’s last great culinary secret,’ on the map.