The Cuisine
Exquisite signature cuisine from the Empordà region
Restaurante Almarí transports you on a culinary journey through Empordà, taking in its flavours and aromas, and offering the best of its sea and mountains, fertile lands and bountiful vineyards. A seasonal cuisine based on local produce and the rich culinary tradition of Empordà, reinterpreted by the fresh and creative vision of our chef.

The Space
An inviting restaurant with sea views
Restaurante Almarí is divided into two spaces: an inviting interior room with warm, elegant décor, and a large, bright outdoor terrace which is open during the spring and summer months for guests to enjoy wonderful evenings and after-dinner conversations by the sea.

The Executive Chef Josep Ayats

With a gastronomic career as diverse as it is inspiring, emerges with an experience that spans more than two decades in gastronomic creation, management and execution.

The Chef José Sánchez

Flavors of the sea, passion in the kitchen.
With respect for traditional cuisine, impeccable technique, and a passion that is evident in every detail, the chef of our Restaurant Almarí, José Sánchez, brings to life dishes that capture the essence of the Mediterranean.
At Restaurant Almarí, every dish is a tribute to the flavors of the Costa Brava and the surrounding landscape.
A cuisine that moves you, from the first spoonful to the last memory.