Almarí Restaurant
With the Mediterranean as a backdrop, the Almarí restaurant is the ideal place to sample the best of our cuisine at any time of year.
The Almarí Restaurant invites you to embark on a sensory journey through the Empordà region, savouring its sea, orchards and vineyards. A deeply Mediterranean, seasonal signature cuisine that remains faithful to local produce, subtly reinterpreting Empordà tradition through the creativity of our chef.
Exquisite signature cuisine from the Empordà region
The Space
With a warm and elegant atmosphere, Almarí opens up to the blue horizon in two spaces that dialogue with each other: an interior room that envelops you in serenity and a bright terrace facing the sea, where time stands still between evenings and after-dinner conversations that celebrate life.
Executive Chef Josep Ayats
With a gastronomic career as diverse as it is inspiring, he brings more than two decades of experience in culinary creation, management and execution.
Chef José Sánchez
He expresses his respect for traditional cuisine in dishes that exude technique, passion and Mediterranean soul. Each creation is a tribute to the Costa Brava and its landscape, an experience that moves you from the first bite to the last memory.
Location
Av. Cavall Bernat, 160
17250 Platja d'Aro (Girona)
Contact
Opening Hours
Breakfast from 8h to 11 hrs.
Lunch from 13h to 15.30 hrs.
Dinner from 20h to 22.30 hrs.
Room service from 8h to 23hrs.
Almarí Menu
Book directly here
